Backpacker Bars – The Outdoor Women

Homemade Backpacker Bars 1 1/2 cups butter 1 1/2 cups brown sugar 1 cup quick cooking oats 1 cup whole wheat flour 1 cup...

Grits – The Outdoor Women

Here’s a northern slant to a southern favorite. Click on the frying pan to return to the “Cook’s Corner” main page. Ingredients: 1.5 cups...

Homemade nutrition for the trail – The Outdoor Women

Honey Granola Bars 1 1/4 cups quick-cooking oats 1/4 cup whole wheat flour 1/4 cup toasted wheat germ 1/4 cup honey (plus 2 tablespoons)...

Mexican Rice – The Outdoor Women

This can be made as a tasty side dish or, with the addition of a meat of your choice, a “one pot” trail end...

S’MORES – The Outdoor Women

This timeless camp classic is well known to most of our readers in The United States. Click on the frying pan to return to...

The diet of honey – The Outdoor Women

One tablespoon before going to bed and -1 pound a week! One tablespoon of honey in a hot drink (or warm) before going to...

Four Best Singapore Foods – The Outdoor Women

Singapore is a famous tourist spot due to its multicultural cuisines worldwide. It includes many deluxe hotels and luxurious restaurants for the visitors. This...