Day: July 23, 2014
Mexican Rice – The Outdoor Women
This can be made as a tasty side dish or, with the addition of a meat of your choice, a “one pot” trail end...
S’MORES – The Outdoor Women
This timeless camp classic is well known to most of our readers in The United States. Click on the frying pan to return to...
The diet of honey – The Outdoor Women
One tablespoon before going to bed and -1 pound a week! One tablespoon of honey in a hot drink (or warm) before going to...
Backpacker Bars – The Outdoor Women
Homemade Backpacker Bars 1 1/2 cups butter 1 1/2 cups brown sugar 1 cup quick cooking oats 1 cup whole wheat flour 1 cup...
Grits – The Outdoor Women
Here’s a northern slant to a southern favorite. Click on the frying pan to return to the “Cook’s Corner” main page. Ingredients: 1.5 cups...
Homemade nutrition for the trail – The Outdoor Women
Honey Granola Bars 1 1/4 cups quick-cooking oats 1/4 cup whole wheat flour 1/4 cup toasted wheat germ 1/4 cup honey (plus 2 tablespoons)...