Mexican Rice – The Outdoor Women

This can be made as a tasty side dish or, with the addition of a meat of your choice, a “one pot” trail end supper. Click on the frying pan to return to the “Cook’s Corner” main page.


  • 1 Onion Chopped
  • 4 Cloves Garlic, chopped
  • 1 16oz can chopped Tomatoes w/juice
  • 2 cups Chicken Stock
  • 1 can Peas
  • 2 cups Rice (not instant)
  • 5 Tablespoons Bacon Drippings


  • Covered 12″ Skillet
  • Fire (Kids ask for help from your parents before doing anything with fire)
  • Wooden Spoon or spatula
  • Directions:

    Brown onions, garlic and rice in the bacon drippings. Add tomatoes (cut up) and juice and chicken stock. Stir once. Cover and simmer 20-30 minutes or until rice is done. Add drained peas and serve.

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